4 thoughts on “Daredevil I ain’t.”

  1. I’d back your appeal, because everything tastes better with bacon. Like my praline bacon, and bacon-pecan brittle. Mmmm.

    I’m curious to try that caviar/white chocolate thing, though. I was just watching the “Into the Fire” episode on Food Network that profiled Chef Grant Achatz of Trio in Chicago — he mentioned that same combination of flavors as something oddball that you’d never think would work, but apparently they go together beautifully. News to me.

  2. How can they tell you what you find tasty is wrong? Mmmmm… pineapple and mustard, who doesn’t like that? 🙂

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