Category: Alcohol

Gone with the Whiskey.

“The memo..[is] candid in its assessment of the writers’ strengths and weakness. Of William Faulkner, who had written a few screenplays in the early 1930s, the anonymous memo author notes that he was now living in Mississippi but ‘can fly anywhere in his own plane.’ On the downside, Faulkner was ‘not very reliable in his plane nor his habits.'”

But has he taken a stab at the rasslin’ form? Rebecca Onion of Slate birddogs this memo to David O. Selznick on possible Gone with the Wind screenwriters. The quip above reminded me of Mencken’s review of Lewis’s Elmer Gantry, from the dissertation: As good as Babbit “except the last 30,000 words, which you wrote in a state of liquor.”

Prohibition…What Fresh Hell is This?


John Hillcoat’s Lawless — with Shia LaBoeuf, Tom Hardy, Jessica Chastain, Gary Oldman, Mia Wasikowska, and an eyebrow-less. potentially scenery-chewing Guy Pearce — gets a director-edited red band trailer. They had me with Hillcoat, although in all honesty I kinda hate the new name of this film — It sounds like a Seagal flick. (I preferred The Wettest County.)

Nectar of the Gods.


“All Guinness sold in Ireland, the U.K., and North America is made in Dublin — so the time it takes for a keg to cross the Atlantic puts it at an immediate disadvantage. What’s more, since your average Irish watering hole probably sells more Guinness than its American counterpart, the chances are much higher that a patron there will get a pour from a fresh keg.“

In honor of President Obama reconnecting with his Irish ancestry in Moneygall, Slate‘s Maura Kelly explains why Guinness tastes better in Eire. Hey, it tastes pretty good here too.

Guinness for Brains.


“Drinking alcohol was ‘unintentional, accidental, and haphazard until about 10,000 years ago,’ says Satoshi Kanazawaat at Psychology Today. Smart people are generally early adopters and, in the context of human history, ‘the substance [alcohol] and the method of consumption are both evolutionarily novel.‘

Two new studies find a correlation between intelligence and a thirst for alcohol. Hey, I buy it – Thank you, science, for lending support to my vices! And, as Bogey said, “The problem with the world is that everyone is a few drinks behind.”

Guinness for Strength.

“The company is celebrating the decision by Arthur Guinness, the son of a land steward, to sign a 9,000-year lease on a run-down brewery in Dublin’s St James’s Gate in 1759.” Granted, this whole “Arthur’s Day” business today has the strong whiff of a brazen marketing ploy. Still, I don’t need much of an excuse to raise a glass to my favorite drink (this side of Red Bull and the occasional Jamesons.)

So happy 250th, and Slainte to you and yours. May you all have warm words on a cold evening, a full moon on a dark night, and a road downhill all the way to home.

Absinthe Muse or Demon Rum?

“Much ink has been spilled on the question of why so many writers are alcoholics. Of America’s seven Nobel laureates, five were lushes–to whom we can add an equally drunk-and-disorderly line of Brits: Dylan Thomas, Malcolm Lowry, Brendan Behan, Patrick Hamilton, Philip Larkin, Kingsley Amis, all doing the conga to (in most cases) an early grave…In fact none of these authors would write much that was any good beyond the age of 40, Faulkner’s prose seizing up with sclerosis, Hemingway sinking into unbudgeable mawkishness.“

By way of Dangerous Meta, The Economist‘s Tom Shone considers the artistic merits of novelists sobering up. “The radiance of late Carver is so marked as to make you wonder how much the imperturbable gloom of late Faulkner, or the unyielding nihilism of late Beckett — like the cramped black canvases with which Rothko ended his career — were dictated by their creators’ vision, and how much they were simply symptoms of late-stage alcoholism. This suspicion is open to the counter-charge: this contentment and bliss is all very well, but readers may simply prefer the earlier, messed-up work.“

My Own Worst Enemy.

“With Perlow’s Mail Goggles, users can specify which hours they would like to enable the feature. If a user tries to send an e-mail during the self-selected time — say, midnight to 3 a.m. — a screen pops up forcing the user to solve a series of simple math problems before the message can be sent.” Thinking outside the box for new and useful apps, Gmail engineers try to tackle the thorny problem of drailing (drunk e-mailing.) “Perlow created the function last fall when he found himself sending messages to an ex-girlfriend — late at night — asking to get back together.” I feel you, brother.

Glaucous Witchcraft.

“But even those who hailed absinthe saw unsettling shadows. Wilde explained: ‘After the first glass, you see things as you wish they were. After the second, you see them as they are not. Finally you see things as they really are, and that is the most horrible thing in the world.’” In the NYT, critic Edward Rothstein sings the praises and surveys the notoriety of “the green muse,” absinthe, which is apparently making a legal comeback both here and in the EU. “Absinthe was the premier bohemian drink, as inseparable from the avant-garde of mid-19th-century Paris as was scorn the bourgeoisie. It played the role well; absinthe helped overturn that bourgeois world with seductive visions of another.“