Recently in Bacon Category

"I really like my bacon crispy, but I fear it will get burnt too easily. That's a risk we all take. The price of great bacon is eternal vigilance." As seen at Looka recently, a very handy bacon decisionmaking flowchart. Hooray for bacon!

By way of my sister Tessa, a robotic gastronome determines human flesh tastes exactly like bacon (or possibly prosciutto.) Sigh...I was afraid of this. Once the machines acquire the taste, we're all in deep, deep trouble. Or have they already figured it out, and cubicle culture is really just an attempt by the mechs to fatten us up for harvest? Hmmm...is it too late to install a vegetarian subroutine?