THE WEBLOG OF KEVIN C. MURPHY: CONJURING POLITICAL, CINEMATIC, AND CULTURAL ARCANA SINCE 1999

The Colonel Demoted?

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Slate's Seth Stevenson examines how Kentucky Fried became Kitchen Fresh. Hi-carb, lo-carb, no-carb, all-carb...call it whatever you want: I'll still be a sucker for the popcorn chicken.

1 Comments

Chuck said:

Reinvented acronym or no, it still doesn't hold a candle to Popeye's. :-)

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This page contains a single entry by KcM published on May 3, 2004 2:08 PM.

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